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Nutrition Facts for Reynaldo's - Breakfast Burrito
Nutrition Facts
Serving Size
Whole Recipe (283g)
Calories560
% Daily Value *
Total Fat 22g28%
Saturated Fat 0.99g5%
Trans Fat 0g
Cholesterol 209.4mg70%
Sodium 1409.3mg59%
Total Carbohydrate 74g27%
Dietary Fiber 4g14%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 23g46%
Vitamin C 11.9mg13%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 19.8mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tortilla (Unbleached Wheat Flour, Water, Non-Gmo Canola Oil, Sugar, Sea Salt, Cultured Wheat Flour, Mono & Diglycerides, Yeast, Vinegar), Cooked Eggs (Whole Eggs [eggs, Citric Acid], Water, Corn Starch, Salt), Soy Chorizo (Water, Non-Gmo Textured Vegetable Protein, [soy Flour], Non-Gmo Soybean Oil, Paprika, Salt [salt, Yellow Prussiate Of Soda (Anticaking)], Vinegar, Cultured Dextrose And Maltodextrin [to Preserve Freshness], Spices, Red Pepper, Garlic Powder), Potatoes, Tomatillo Salsa (Tomatillo, Water, Jalapeno, Green Onions, Cilantro, Salt, Garlic Powder), Salt.
UPC: 048696001123
Created with MyFoodData.com