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Nutrition Facts for Mahler's Bakery - Walnut Strudel Roll
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories250
% Daily Value *
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 34.8mg12%
Sodium 180.1mg8%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, Whole Eggs, Sugar, Yeast, Nonfat Dry Milk, Hydrated Glycerol Mono-Stearate (Water And Monoglycerides With Propionic Acid And Phosphoric Acid), Salt, Enzymes; Walnut Filling: Sugar, Palm Margarine [palm Oil, Palm Kernal Oil, Water, Salt, Emulsifiers (Soya-Lecithin, Distilled Monoglycerides), Butter Flavor, Citric Acid, Antioxidant (Soy-Derived), Vitamin A And Permitted Coloring (Beta-Carotene)], Walnuts, Honey, Whole Eggs, Butter, Molasses, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Cinnamon, Vanilla (Water, Alcohol, And Vanilla Bean Extractives); Topping: Walnuts.
UPC: 719375001115
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