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Nutrition Facts for La Romanella - Premium Pasta Sauce
Nutrition Facts
Serving Size
Whole Recipe (124g)
Calories100
% Daily Value *
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 659.7mg27%
Total Carbohydrate 7g3%
Dietary Fiber 0.99g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 18mg20%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 80.6mg6%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Tomato Puree (Water, Tomato Paste), Tomatoes, Soybean Oil, Cheese (Romano, Parmesan, Provolone And Ricotta [pasteurized Milk, Whey, Cheese Cultures, Salt, Enzymes, Vinegar]), Olive Oil, Salt, Dried Garlic, Spices, Citric Acid, Sodium Benzoate (A Preservative).
UPC: 728920131214
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