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Nutrition Facts for Wildscape - Gochujang Cauliflower Roasted Radishes Broccolini & Carrots Red Quinoa & Chickpeas Riced Cauliflower With Chopped Cashews
Nutrition Facts
Serving Size
Whole Recipe (326g)
Calories401
% Daily Value *
Total Fat 11g14%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 6.5mg2%
Sodium 948.7mg40%
Total Carbohydrate 64g23%
Dietary Fiber 14g50%
Total Sugars 13g26%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C 54.1mg60%
Vitamin D --mcg--%
Iron 3.6mg20%
Calcium 150mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cauliflower, Red Radishes, Broccolini, Carrots, Chickpeas (Water, Chickpeas, Salt), Cooked Red Quinoa (Water, Red Quinoa), Cooked White Sorghum (Water, White Sorghum), Water, Cashews (Cashews, Vegetable Oil [peanut Oil, Canola Oil And/or Sunflower Oil]), Rice Flour, Gochujang Hot Pepper Paste (Chilis, Sugar, Miso [water, Soybeans, Cultured Rice, Sea Salt], Salt, Sunflower Oil, Vinegar, Paprika Extracts, Red Pepper Extracts), Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Garlic Puree, Ginger Puree, Ginger Puree (Ginger, Water, Citric Acid), Honey, Rice Wine Vinegar (Rice Wine Vinegar, Water), Miso Paste (Water, Soybeans, Rice, Sea Salt, Koji Starter [aspergillus Oryzae]), Sesame Oil Extra Virgin Olive Oil, Rice Starch.
UPC: 013800518262
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