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Nutrition Facts for The Brownie Baker - Cookie With Walnuts
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories470
% Daily Value *
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 59.9mg20%
Sodium 400mg17%
Total Carbohydrate 73g27%
Dietary Fiber 5g18%
Total Sugars 34g68%
Includes 31g Added Sugars62%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 37.3mg3%
Potassium 210.2mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Oat Flakes, Sugar, Butter (Pasteurized Cream (Milk), Salt), Corn Syrup, Raisins, Whole Eggs, Coconut (Desiccated Coconut, Sugar (With Cornstarch), Water, Propylene Glycol, Salt And Sodium Metabisulfite) Contains 2% Or Less Of: Dextrose, Invert Syrup (Cane Sugar, Water), Walnuts, Cinnamon, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Salt
UPC: 728498045012
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