Nutrition Facts for Reese's - Bundt Cake
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 350 |
% Daily Value * |
Total Fat 19g | 24% |
Saturated Fat 5g | 25% |
Trans Fat 0g |
Cholesterol 45.1mg | 15% |
Sodium 249.9mg | 10% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 7% |
Total Sugars 30g | 60% |
| |
Includes 29g Added Sugars | 58% |
Protein 5g | 10% |
Vitamin C --mg | --% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 43.4mg | 3% |
Potassium 238.9mg | 5% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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