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Nutrition Facts for Reese's - Bundt Cake
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories350
% Daily Value *
Total Fat 19g24%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 45.1mg15%
Sodium 249.9mg10%
Total Carbohydrate 43g16%
Dietary Fiber 2g7%
Total Sugars 30g60%
Includes 29g Added Sugars58%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 43.4mg3%
Potassium 238.9mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Whole Eggs, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Milk Chocolate (Sugar, Chocolate, Nonfat Milk, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin [artificial Flavor]), Water, Peanut Butter (Peanuts, Peanut Oil, Sugar, Salt, Corn Starch), Cocoa (Processed With Alkali), Chocolate Candy Pieces (Sugar, Peanuts, Hydrogenated Vegetable Oil [palm Kernel Oil, Soybean Oil], Corn Syrup, Dextrose, Palm Kernel Oil, Artificial Color, Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake, Blue 1 Lake, Corn Starch, Salt, Confectioner's Glaze, Soy Lecithin, Modified Food Starch, Carnauba Wax, Vanillin [artificial Flavor], Milk). Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil, Soybean Oil, Hydrogenated Cottonseed Oil, Glycerol-Lacto Esters Of Fatty Acids, Vegetable Mono- And Diglycerides, Tbhq), Modified Food Starch (Corn), Natural And Artificial Flavor, Maltodextrin, Nonfat Dry Milk, Vital Wheat Gluten, Salt, Sodium Bicarbonate, Mono- And Diglycerides, Corn Syrup, Potassium Sorbate (Preservative), Cellulose Gum, Sodium Aluminum Phosphate, Sweetened Condensed Milk (Milk, Sugar), High Fructose Corn Syrup, Monocalcium Phosphate, Agar, Whey Protein Concentrate (Milk), Polysorbate 60, Soy Lecithin, Citric Acid, Egg Whites, Soy Flour.
UPC: 035074010662
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