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Nutrition Facts for Byerly Foods International - Chocolate Krinkle Cookies
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories110
% Daily Value *
Total Fat 4g5%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 15.1mg5%
Sodium 120.1mg5%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 9g18%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cake Flour (Bleached Wheat Flour), Sugar, Whole Eggs, Honey, Shortening (Palm Oil), Natural Cocoa Powder, Donut Sugar (Dextrose, Corn Starch, Palm Oil, 2% Or Less Of: Artificial Flavor, Hydrogenated Cottonseed Oil, Rice Flour, Titanium Dioxide [color]), Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Butter & Vanilla Flavor (Natural & Artificial Flavors [dextrose, Corn Starch, Less Than 0.1% Turmeric And Apocarotenal, Alcohol, Natural Mixed Tocopherols {protects Freshness}]), Salt, Sodium Bicarbonate
UPC: 018169482247
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