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Nutrition Facts for Member's Mark - Butter Rum Muffins
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories220
% Daily Value *
Total Fat 10g13%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 180.1mg8%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Whole Eggs, Water, Butterscotch Morsels (Sugar, Hydrogenated Palm Kernel Oil And Coconut Oil, Whey, Soy Lecithin, Natural And Artificial Flavor, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Salt), Modified Food Starch, Brown Sugar (Sugar, Invert Sugar, Cane Molasses), Corn Syrup Solids, Whey, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Cellulose, Distilled Monoglycerides, Salt, Emulsifier Blend (Propylene Glycol Esters Of Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Contains Less Than 2% Of: Sodium Propionate Preservative, Guar Gum, Soy Flour, Cellulose Gum, Soy Lecithin, Caramel Color, Wheat Flour, Beta Carotene (Color), Natural And Artificial Flavor, Palm Oil.
UPC: 078742255743
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