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Nutrition Facts for Marilyn's Gluten Free Gourmet - Muffins
Nutrition Facts
Serving Size
Whole Recipe (71g)
Calories240
% Daily Value *
Total Fat 10g13%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 24.8mg8%
Sodium 289.7mg12%
Total Carbohydrate 35g13%
Dietary Fiber 0.99g4%
Total Sugars 18g36%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 19.9mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice Flour, Tapioca Flour, Potato Starch, Evaporated Cane Juice, Organic Blueberries, Filtered Water, Eggs, Canola Oil, Almonds, Brown Sugar, Sunflower Lecithin, Vitamin A Palmitate, Natural Vitamin E, Grainless And Aluminum Free Baking Powder, Corn Starch, Natural Gluten Free Flavors, Xanthan Gum, Sea Salt.
UPC: 705105525563
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