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Nutrition Facts for Schwartz Brothers Bakery - Frosted Cookie
Nutrition Facts
Serving Size
Whole Recipe (34g)
Calories160
% Daily Value *
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 9.9mg3%
Sodium 64.9mg3%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 14g28%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Powdered Sugar (Sugar, Cornstarch), Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gum]), Whole Eggs, Edible Image (Tapioca Starch, Corn Syrup Solids, Microcrystalline Cellulose, Sugar, Water, Canola Oil, Glycerin, Titanium Dioxide, Polyglycerol Esters, Modified Corn Starch, Algin, Citric Acid, Potassium Sorbate [preservative], Coconut Oil, Soy Lecithin, Fd&c Blue #1 Lake, Red #40 Lake, Red #3, Yellow #5 Lake, Yellow #6 Lake), Evaporated Milk, Water, Natural Flavors, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch And Monocalcium Phosphate), Sea Salt, Vanilla Extract (Water, Ethyl Alcohol, Vanilla Beans Extractives), Cardamom.
UPC: 717887650722
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