Ingredients: Rustic Flatbread (Enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Soybean Oil, Yeast, Nonfat Dry Milk, Extra Virgin Olive Oil, Sugar, Salt, Dry Sourdough Or Rye [water, Fermented Rye Flour, Salt], Enzyme, Wheat Starch), Cheese Spread (Mayonnaise [soybean Oil, Water, Egg Yolk, Distilled Vinegar, Salt, Sugar, Calcium Disodium Edta {to Protect Flavor}, Dried Garlic, Dried Onion], Mozzarella Cheese [low Moisture Part-Skim Mozzarella Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch And Powdered Cellulose [to Prevent Caking}, Natamycin {a Natural Mold Inhibitor}], Asiago Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose {to Prevent Caking}], Garlic, Parsley), Mozzarella Cheese (Low Moisture Part-Skim Mozzarella Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Roasted Mushrooms And Onions (Crimini Mushrooms, Yellow Onions, Canola Oil And Extra Virgin Olive Oil, Thyme, Sea Salt), Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powered Cellulose [to Prevent Caking]), Baby Spinach.