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Nutrition Facts for Not A Branded Item - Sour Dough Bread
Nutrition Facts
Serving Size
Whole Recipe (35g)
Calories100
% Daily Value *
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 59.9mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Flour, Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Soybean Oil, Salt, Fumaric Acid, Malted Barley Flour, Guar Gum, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Calcium Stearoyl Lactylate (Csl), Acetic Acid, Lactic Acid, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides (Datem), Calcium Sulfate, Monocalcium Phosphate, Mono- And Diglycerides, Corn Syrup Solids, Ammonium Sulfate, Soy Lecithin, Mineral Oil, Silicon Dioxide (Flow Aid), Ascorbic Acid (Vitamin C), Calcium Peroxide, Enzymes, L-Cysteine Hydrochloride, Preservatives (Calcium Propionate, Propionic Acid, Phosphoric Acid).
UPC: 075551411261
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