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Nutrition Facts for Rocky Mountain Pies - Four Seasons Lattice Pie
Nutrition Facts
Serving Size
Whole Recipe (123g)
Calories300
% Daily Value *
Total Fat 14g18%
Saturated Fat 2.5g12%
Trans Fat 1.5g
Cholesterol 0mg0%
Sodium 179.6mg7%
Total Carbohydrate 42g15%
Dietary Fiber 0.98g4%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 9mg10%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 19.7mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Enriched Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Soybean Oil, Cherries, Peaches, Blueberries, High Fructose Corn Syrup, Apples, Sugar, Corn Syrup, Food Starch-Modified, Applesauce, Contains Less Than 2% Of: Salt, Dextrose, Cinnamon, Sorbic Acid, Potassium Sorbate, Citric Acid, Natural & Artificial Flavors, Apple Cider Vinegar, Spices, Calcium Propionate.
UPC: 815360010275
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