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Nutrition Facts for Nancy's Specialty Foods - Petite Stuffed Bagels
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories190
% Daily Value *
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 24.7mg8%
Sodium 530.4mg22%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 39.9mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bagel (Wheat Flour, Water, Soybean Oil, Sugar, Yeast, Salt, Corn Starch, Ascorbic Acid, Sorbitan Monostearate, Soy Lecithin, Corn Syrup Solids), Filling (Cream Cheese [pasteurized Milk And Cream, Skim Milk, Salt, Carob Bean Gum, Cheese Culture], Jalapeno Peppers, Vinegar, Natural Flavor), Topping (Bread Crumbs [bleached Wheat Flour, Dextrose, Yeast, Salt], Salt, Corn Maltodextrin, Buttermilk Powder, Spices, Cheddar Cheese [milk, Cheese Cultures, Salt, Enzymes], Whey, Sugar, Dehydrated Onion, Tomato Powder, Asiago Cheese [milk, Cheese Cultures, Enzymes, Salt], Yeast Extract, Reduced Lactose Whey, Citric Acid, Natural Flavor & Not More Than 2% Silicon Dioxide [as Anticaking Agent]).
UPC: 077298000043
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