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Nutrition Facts for Brix Sugar Bakery - Pumpkin Patch Scones
Nutrition Facts
Serving Size
Whole Recipe (98g)
Calories240
% Daily Value *
Total Fat 18g23%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 9.8mg3%
Sodium 249.9mg10%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 17g34%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.18mg1%
Calcium 40.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Follic Acid), Pumpkin Puree, Sugar, Unsalted Butter, Pastry Flour (Unbleached Soft Wheat Flour), Whole Eggs, Honey, Dry Buttermilk, Baking Powder, Soy Lecithin, Vanilla Extract, Salt, Cinnamon, Nutmeg, Ginger.
UPC: 853144066179
Created with MyFoodData.com