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Nutrition Facts for The Cheesecake Factory Bakery Inc. - Ultimate Red Velvet Cake Cheesecake
Nutrition Facts
Serving Size
Whole Recipe (120g)
Calories490
% Daily Value *
Total Fat 33g42%
Saturated Fat 14g70%
Trans Fat 0.5g
Cholesterol 90mg30%
Sodium 249.6mg10%
Total Carbohydrate 44g16%
Dietary Fiber 0.96g3%
Total Sugars 33g66%
Includes --g Added Sugars--%
Protein 4g8%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 60mg5%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]). Sugar, Corn Oil (Fully Refined And Dewaxed Corn Oil), Butter (Cream), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron [reduced Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Powdered Sugar, Whole Eggs, Buttermilk (Cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Sour Cream (Cultured Pasteurized Grade A Milk, Cream, Nonfat Milk Solids, Modified Food Starch [waxy Maize], Sodium Tripolyphosphate, Guar Gum, Calcium Sulfate, Carrageenan, Locust Bean Gum), Vanilla Crunch (Wheat Flour, Sugar, Palm Oil, Salt, Soy Lecithin, Natural And Artificial Flavors, Baking Soda), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Soy Lecithin [emulsifier], Natural Vanilla), Water, Invert Sugar, Red Color (Maltodextrin, Xanthan Gum, Guar Gum, F.d. & C. Red 40), Baking Soda, Dark Chocolate Powder (100% Cocoa Beans [processed With Alkali]), Vinegar, Salt, Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Vanilla Extract, Artificial Vanilla Flavor.
UPC: 785397000504
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