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Nutrition Facts for Amy's Kitchen Inc. - Rice Mac & Cheese
Nutrition Facts
Serving Size
Whole Recipe (223g)
% Daily Value *
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 49.1mg16%
Sodium 648.9mg28%
Total Carbohydrate 56g20%
Dietary Fiber 0.9g3%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 14g28%
Vitamin C 1.1mg1%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 301.1mg23%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Rice Macaroni (Organic Rice Flour, Filtered Water), Organic Lowfat Milk, White Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [without Animal Enzymes Or Rennet]), Grade Aa Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.
UPC: 042272010608
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