Nutrition Facts for Liberated Specialty Foods - Vegetarian Pizza Crust
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(86g) |
|
| Calories | 460 |
| % Daily Value * |
| Total Fat 35g | 45% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g |
| Cholesterol 140.2mg | 47% |
| Sodium 220.2mg | 9% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 10g | 36% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 23g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 149.6mg | 12% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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