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Nutrition Facts for Harris-Teeter Inc. - Banana Nut Muffins
Nutrition Facts
Serving Size
Whole Recipe (113g)
Calories450
% Daily Value *
Total Fat 27g35%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 65.5mg22%
Sodium 319.8mg13%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars 24g48%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 3.6mg4%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 20.3mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Walnuts, Bananas With Ascorbic Acid And Citric Acid Added As Preservatives, Modified Corn Starch, Contains 2% Or Less Of Each Of The Following Partially Hydrogenated Vegetable Shortening (Soybean And/or Cottonseed And/or Canola Oil, Propylene Glycol Monoesters, Mono- And Diglycerides, Soy Lecithin, Bht And Citric Acid Added As Preservatives), Emulsifier (Propylene Glycol Monoesters, Monoglycerides), Sodium Stearoyl Lactylate), Salt, Nonfat Milk, Sodium Bicarbonate, Acidic Sodium Aluminium Phosphate, Natural And Artificial Flavor, Sodium Caseinate, Potassium Sorbate (Preservative), Guar Gum, Xanthan Gum, Almond Flour.
UPC: 072036956309
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