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Nutrition Facts for Elizabeth Jean's - Pie Kit
Nutrition Facts
Serving Size
Whole Recipe (49g)
Calories220
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 220mg9%
Total Carbohydrate 37g13%
Dietary Fiber 0g0%
Total Sugars 27g54%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 40.2mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Graham Cracker Pie Crust (Graham Meal Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Whole Wheat Flour, Palm Oil, High Fructose Corn Syrup, Brown Sugar, Honey, Sodium Bicarbonate, Molasses, Salt, Soy Lecithin Malt Syrup, Artificial Flavor], Vegetable Shortening [contains Hydrogenated Palm Kernel, Palm Oil, Canola Oil], Sugar, Corn Starch), Berry Jel Pack (Sugar Modied Corn Starch, Natural And Artificial Flavor. Cheese Cake Filling (Sugar, Baker's Cheese [nonfat Milk, Lactic Acid, Cultures], Vegetable Shortening [partially Hydrogenated Coconut, Palm Kernel, Soybean Oil], Modified Tapioca Starch, Modified Cornstarch, Dextrose, Corn Syrup Solids, Sodium Caseinate, Emulsified [propylene Glycol, Monostearate, Acetylated Monoglycerides, Mono-And Digycerides], Tetrasodium Pyrophosphate, Natural And Artificial Flavor, Disodium Phosphate, Salt, Wheat Starch, Lactic Acid Esters Of Monoglycerides, Dipotassium Phosphate, Cellulose Gel, Cellulose Gum, Color [yellow 5, Yellow 6].
UPC: 850104005018
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