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Nutrition Facts for Milton G. Waldbaum Company - Pasteurized Process American Cheese
Nutrition Facts
Serving Size
Whole Recipe (19g)
Calories70
% Daily Value *
Total Fat 5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 300mg13%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 99.9mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: American Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, If Colored), Water,cream, Sodium Citrate, Color Added, Salt, Sorbic Acid (Added As A Preservative), Soy Lecithin (Non-Sticking Agent).
UPC: 075925300801
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