| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 1.5g | 8% | ||
| Trans Fat ~g | |||
| Cholesterol ~mg | ~% | ||
| Sodium 159.9mg | 7% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 2g | 4% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 6g | 12% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1mg | 6% | ||
| Calcium 30mg | 2% | ||
| Potassium 285mg | 6% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||