| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0g | |||
| Cholesterol 30.1mg | 10% | ||
| Sodium 94.6mg | 4% | ||
| Total Carbohydrate 22g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 17g | 34% | ||
| Includes 13g Added Sugars | 26% | ||
| Protein 4g | 8% | ||
| Vitamin C ~mg | ~% | ||
| Vitamin D ~mcg | ~% | ||
| Iron 1mg | 6% | ||
| Calcium 83.4mg | 6% | ||
| Potassium 233.9mg | 5% | ||
| Phosphorus ~mg | ~% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||