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Nutrition Facts for Nutrisystem Inc. - Pepperoni Pizza Melt
Nutrition Facts
Serving Size
Whole Recipe (108g)
Calories220
% Daily Value *
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 9.7mg3%
Sodium 429.8mg18%
Total Carbohydrate 33g12%
Dietary Fiber 6g22%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 6mg7%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 150.1mg12%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Crust: White Whole Wheat Flour, Whole Wheat Flour, Water, Sugar, Soybean Oil, Yeast, Salt, Dough Conditioners (Monoglycerides With Propionic Acid, Phosphoric Acid, Wheat Flour, Garlic Powder, Sodium Stearoyl Lactylate), Ascorbic Acid. Filling: Low Fat Mozzarella Cheese (Pasteurized Skim Milk, Cultures, Salt, Enzymes, Vitamin A Palmitate), Water, Tomato Paste, All Natural Uncured Pepperoni, Contains No Nitrite Or Nitrates Added Except Naturally Occurring Nitrates In Celery And Sea Salt (Pork, Beef, Salt, Contains 2% Or Less Of: Natural Spices, Dextrose, Lactic Acid Starter Culture, Natural Flavoring [including Celery], Oleoresin Of Paprika), Resistant Maltodextrin, Sugar, Modified Food Starch, Pizza Seasoning (Spices, Onion Powder, Salt, Garlic Powder, Citric Acid, Malic Acid, Modified Corn Starch, Natural Flavors, Extractives Of Turmeric, Less Than 2% Soybean Oil As A Processing Aid), Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). Topping: Basil, Romano Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Paprika.
UPC: 632674751119
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