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Nutrition Facts for Bakery Fresh Goodness - Loaf Cake
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories210
% Daily Value *
Total Fat 11g14%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 39.9mg13%
Sodium 209.8mg9%
Total Carbohydrate 26g9%
Dietary Fiber 1g4%
Total Sugars 14g28%
Includes 12g Added Sugars24%
Protein 3g6%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 50.2mg4%
Potassium 120.3mg3%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Flour (Wheat Flour, Niacin, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Eggs, Walnuts, Banana Puree (Banana, Citric Acid, Ascorbic Acid), Butter (Cream [milk], Salt), Sour Cream (Nonfat Milk, Cultured Cream, Whey [milk], Modified Food Starch [corn], Sodium Phosphate, Guar Gum, Carrageenan Gum, Sodium Citrate, Carob Bean Gum, Potassium Sorbate [preservative], Enzymes), Whole Milk (Milk, Vitamin D3), Soybean Oil. Contains 2% Or Less Of Each Of The Following: Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin), Modified Food Starch (Corn, Tapioca), Natural And Artificial Flavor (Milk), Wheat Starch, Whey (Milk), Water, Salt, Emulsifier (Propylene Glycol Esters, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Vital Wheat Gluten, Corn Syrup Solids, Buttermilk Powder, Sodium Bicarbonate, Sodium Aluminum Phosphate, Caramel Color, Potassium Sorbate (Preservative), Soy Lecithin, Calcium Propionate (Preservative), Nonfat Dry Milk, Whey Protein Concentrate (Milk), Mono- And Diglycerides, Sodium Acid Pyrophosphate, Guar Gum, Yellow Color Blend (Wheat Starch, Annatto, Turmeric), Egg Whites, Soy Flour.
UPC: 011110060754
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