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Nutrition Facts for Hy-Vee Inc. - Beef Vegetable Soup Beef Vegetable
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories149
% Daily Value *
Total Fat 6g8%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 29.4mg10%
Sodium 820.8mg34%
Total Carbohydrate 12g4%
Dietary Fiber 0.98g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 11g22%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 44.1mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Beef Stew Meat, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Potatoes, Celery, Onions, Carrots, Green Beans (Green Beans, Water, Salt, Zinc Chloride [for Color Stabilization]), Corn, Food Starch-Modified, Beef Flavor Blend (Maltodextrin, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Beef Flavor, Beef Extract, Salt, Garlic Powder, Onion Powder, Caramel Color, Silicon Dioxide [anticaking Agent], Natural Flavor, Safflower Oil, Spice, Calcium Silicate [anticaking Agent], Grill Flavor, Beef Stock, Sulfites), Soybean Oil, Salt, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein With Sunflower Oil Added), Soy Lecithin, Yeast Extract.
UPC: 075450089349
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