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Nutrition Facts for Hy-Vee Inc. - Roasted Vegetable & Farro Soup Roasted Vegetable & Farro
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories130
% Daily Value *
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1080.5mg45%
Total Carbohydrate 23g8%
Dietary Fiber 0g0%
Total Sugars 4g8%
Includes 0.98g Added Sugars2%
Protein 4g8%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 49mg4%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Farro, Artichokes (Artichokes, Canola Oil, Garlic, Balsamic Vinegar, Contains Less Than 2% Oregano, Salt, Citric Acid), Roasted Red Onion, Zucchini, Sweet Potato, Mushrooms (Mushrooms, Sunflower Seed And/or Canola Oil, Salt, Granulated Garlic, Black Pepper), Kale, Roasted Yellow Squash, Vegetable Broth Powder (Vegetable Stock [carrot, Onion, Celery], Maltodextrin, Flavorings), Vegetable Flavor (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Salt, Hydrolyzed Corn Protein (Hydrolyzed Corn Protein With Sunflower Oil Added), Seasoning (Oregano, Basil, Marjoram, Thyme, Rosemary, Parsley, Savory, Salt, Sugar, Garlic, Bell Pepper, Onion, Crushed Red Pepper, Spices), Garlic Flavor (Roasted Garlic, Water, Vegetable Puree [carrots, Onion, Celery], Dextrose, Salt, Dried Garlic, Contains 2% Or Less Canola Oil, Dried Onions, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Glucose, Natural Flavor, Caramel Color).
UPC: 075450089585
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