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Nutrition Facts for Hy-Vee Inc. - Thai Curry Lentil Soup Thai Curry Lentil
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories260
% Daily Value *
Total Fat 14g18%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 399.4mg17%
Total Carbohydrate 28g10%
Dietary Fiber 2.9g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 27mg2%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Water, Onion, Lentils, Coconut Milk Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Ginger Puree (Ginger, Citric Acid), Food Starch-Modified (With Erythorbic Acid Added), Cilantro, Vegetable Flavor (Maltodextrin, Onion Extract, Sauteed Onion, Sugar, Salt, Yeast Extract, Corn Oil, Carrot Extract, Celery Extract, Spices, Garlic Powder, Red Wine), Soybean Oil, Food Starch-Modified, Curry Powder (Spices Including Turmeric), Salt, Garlic Flavor (Roasted Garlic, Water, Vegetable Puree [carrots, Onion, Celery], Dextrose, Salt, Dried Garlic, Contains 2% Or Less Canola Oil, Dried Onions, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Glucose, Natural Flavor, Caramel Color).
UPC: 075450089622
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