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Nutrition Facts for Milton G. Waldbaum Company - Pesto Jack Natural Cheese
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories90
% Daily Value *
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 19.9mg7%
Sodium 190.1mg8%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 215.9mg17%
Potassium 17.1mg0%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cultured Pasteurized Milk, Salt, Sundried Tomatoes, Basil Pesto (Basil, Canola Oil, Extra Virgin Olive Oil, Romano Cheese Made From Sheep's Milk [sheep Milk, Cultures, Rennet, Salt], Garlic, Salt), Enzymes And Sage, Potato Starch, Starch And Powdered Cellulose To Prevent Caking, Natamycin (Mold Inhibitor).
UPC: 075925305035
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