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Nutrition Facts for Hy-Vee Inc. - Clam Chowder Soup Clam Chowder
Nutrition Facts
Serving Size
Whole Recipe (245g)
Calories270
% Daily Value *
Total Fat 16g21%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 44.1mg15%
Sodium 1029mg43%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 8g16%
Includes --g Added Sugars--%
Protein 8g16%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1.1mg6%
Calcium 164.2mg13%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Milk (Milk, Vitamin D3), Potatoes, Water, Clams (Ocean Clams, Ocean Clam Juice, Salt, Sodium Tripolyphosphate [to Retain Natural Juices], Calcium Disodium Edta [to Protect Color]), Whipping Cream (Cream), Fish (Pollock, Water, Sodium Tripolyphosphate [to Retain Moisture]), Milk Solids (Whey Solids, Dried Cream/milkfat, Nonfat Milk), Liquid Shortening (High Oleic Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Salt, Soybean Lecithin, Natural And Artificial Butter Flavor, Tbhq, Citric Acid, Beta Carotene [color], Vitamin A Palmitate), Food Starch-Modified, Celery, Flour (Bleached Wheat Flour, Potassium Bromate, Enzyme), Dehydrated Onion, Salt, Artificial Clam Flavor (Corn Oil, Natural Flavor), Sodium Phosphate, Yeast Extract, Parsley, White Pepper, Garlic.
UPC: 075450089509
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