Nutrition Facts for Whole Foods Market Inc. - Caramel Coated Sorghum & Nut Clusters Caramel
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 130 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 1.5g | 8% |
| Trans Fat 0g |
| Cholesterol 5mg | 2% |
| Sodium 94.9mg | 4% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 14g | 28% |
| |
Includes 12g Added Sugars | 24% |
| Protein 2g | 4% |
| Vitamin C 0.11mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.6mg | 3% |
| Calcium 12.9mg | 1% |
| Potassium 28mg | 1% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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