Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (245g) | |||
Calories | 311 | ||
% Daily Value * | |||
Total Fat 18g | 23% | ||
Saturated Fat 7g | 35% | ||
Trans Fat 0g | |||
Cholesterol 34.3mg | 11% | ||
Sodium 811mg | 35% | ||
Total Carbohydrate 26g | 9% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars 10g | 20% | ||
Includes ~g Added Sugars | ~% | ||
Protein 10g | 20% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D ~mcg | ~% | ||
Iron 0.7mg | 4% | ||
Calcium 58.8mg | 5% | ||
Potassium ~mg | ~% | ||
Phosphorus ~mg | ~% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |