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Nutrition Facts for Wal-Mart Stores Inc. - Corn Muffins
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories340
% Daily Value *
Total Fat 17g22%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55.4mg18%
Sodium 339.6mg14%
Total Carbohydrate 44g16%
Dietary Fiber 0.99g4%
Total Sugars 20g40%
Includes --g Added Sugars--%
Protein 5g10%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 39.6mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Wheat Flour (Wheat Flour, Ascorbic Acid As Added Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Soybean And/or Canola Oil, Eggs, Yellow Corn Meal, Cultured Buttermilk (Cultured Part-Skim Milk, Salt, Sodium Citrate), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Dextrose, Whey (Milk), Salt, Cultured Wheat Flour, Mono- And Diglycerides, Egg Whites, Sodium Stearoyl Lactylate, Xanthan Gum, Citric Acid, Soy Lecithin.
UPC: 078742087177
Created with MyFoodData.com