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Nutrition Facts for Tasty Baking Company - Kandy Cakes
Nutrition Facts
Serving Size
Whole Recipe (57g)
Calories280
% Daily Value *
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 10.3mg3%
Sodium 50.2mg2%
Total Carbohydrate 38g14%
Dietary Fiber 0g0%
Total Sugars 29g58%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Confectionery Coating (Sugar, Palm Kernel And Palm Oil., Nonfat Dry Milk, Titanium Dioxide (Color), Soy Lecithin), Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Milk, Vegetable Shortening (Soybean Oil, Palm Oil, And Hydrogenated Cottonseed Oil), High Fructose Corn Syrup, Eggs, Contains 2% Or Less Of Each Of The Following: Corn Syrup, Corn Starch, Egg Yolks, Water, Cocoa (Processed With Alkali), Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Lecithin, Butter (Made From Milk), Mono-And Diglycerides, Distilled Monoglycerides, Natural And Artificial Flavors (Contains Milk Ingredients), Fd&c Red #40 Aluminium Lake, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Xanthan Gum, Lactic Esters Of Fatty Acids, Calcium Sulfate, Cinnamon, Nutmeg, Lactic Acid, Caramel Color, Sorbic Acid And Potassium Sorbate (To Retard Spoilage).
UPC: 025600091449
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