Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic Creme Fraiche Tomato Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 170 |
| % Daily Value * |
| Total Fat 5g | 6% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g |
| Cholesterol 24mg | 8% |
| Sodium 691.2mg | 29% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1.9g | 7% |
| Total Sugars 14g | 28% |
| |
Includes 2.9g Added Sugars | 6% |
| Protein 10g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 295.2mg | 23% |
| Potassium 592.8mg | 13% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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