Nutrition Facts for Pacific Foods Of Oregon Inc. - Organic Roasted Red Pepper Soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 180 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g |
| Cholesterol 36mg | 12% |
| Sodium 628.8mg | 26% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 16g | 32% |
| |
Includes 4.1g Added Sugars | 8% |
| Protein 10g | 20% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 307.2mg | 24% |
| Potassium 624mg | 13% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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