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Nutrition Facts for Windsor Quality Food Products Ltd. - Mini Spring Rolls
Nutrition Facts
Serving Size
Whole Recipe (116g)
Calories240
% Daily Value *
Total Fat 13g17%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580mg24%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars 11g22%
Includes --g Added Sugars--%
Protein 3g6%
Vitamin C 21mg23%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.4mg3%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Filling: Cabbage, Vermicelli (Green Mung Beans, Water), Carrots, Shiitake Mushrooms (Shiitake Mushrooms, Water), Contains Less Than 2% Of: Green Onions, Sesame Seed Oil, Garlic, Spices, Corn Starch, Autolyzed Yeast Extract, Sugar, Salt, Canola Oil. Wrapper: Water, Wheat Flour, Canola Oil, Sugar, Contains Less Than 2% Of: Soy Lecithin, Xanthan Gum, Salt. Prefried In Vegetable Oil (Soybean And/or Cottonseed). Sauce: Water, Sugar, Rice Vinegar, Red Chili Pepper (Contains Salt, Acetic Acid, Calcium Chloride), Garlic (Garlic Juice, Dehydrated Garlic, Salt, Phosphoric Acid), Salt, Chili Pepper Flakes, Dehydrated Red Bell Pepper, Dehydrated Garlic, Corn Starch, Xanthan Gum, Citric Acid.
UPC: 010878016218
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