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Nutrition Facts for The Pepper Plant - Hot Pepper Sauce
Nutrition Facts
Serving Size
Whole Recipe (5g)
Calories0
% Daily Value *
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol --mg--%
Sodium 160mg11%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 0g0%
Vitamin C 1.2mg2%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Jalapeno Puree (Green Jalapeno Peppers, Salt, Acetic Acid), Water, Chili Pepper, Dehydrated Habanero Chilies, Dehydrated Garlic, Dehydrated Onion, Spices, Olive Oil, Xanthan Gum.
UPC: 039851725510
Created with MyFoodData.com