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Nutrition Facts for Artdessert - Peanut Butter Tea Cakes
Nutrition Facts
Serving Size
Whole Recipe (28g)
Calories130
% Daily Value *
Total Fat 7g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 110mg5%
Total Carbohydrate 14g7%
Dietary Fiber 0g0%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 2g1%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg1%
Calcium 19.9mg1%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Mix (Sugar, Enriched Wheat Flour Bleached [flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Cocoa Processed With Alkali, Soybean Oil, Dry Whey, Leavening [baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Corn Starch, Artificial Flavor, Red 40, Sulfites, Citric Acid, Ascorbic Acid [dough Conditioner], Egg, Soy Flour), Peanut Butter Confectionary (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Peanut Oil, Salt, And Soy Lecithin [an Emulsifier]), Soy Oil, Water, Whole Eggs, Peanut Butter Cups (Milk Chocolate [sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, Pgpr, Emulsifier], Peanuts, Sugar, Dextrose, Salt, Tbhq [preservative]), Vinegar, Potassium Sorbate (Preservative), Enzyme (Wheat Flour And 2% Or Less Of Each Of The Following: Salt, Enzymes)
UPC: 810509008977
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