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Nutrition Facts for Pada Sushi - The Californian
Nutrition Facts
Serving Size
Whole Recipe (109g)
Calories190
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 15.3mg5%
Sodium 460mg19%
Total Carbohydrate 21g8%
Dietary Fiber 0.98g4%
Total Sugars 4g8%
Includes --g Added Sugars--%
Protein 6g12%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: White Rice, Imitation Crab (Minced Pollack, Water, Egg White, Wheat Starch, Corn Starch, Sugar, Sorbitol, Salt, Monosodium Glutamate, Rice Wine, Crab Extract, Artificial Flavor, Disodium Guanylate, Disodium Inosinate, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Annatto, Carmine, Paprika), Tuna (Sashimi Grade), Avocado, Cucumber, Shrimp Tempura, Mayonnaise, Rice Vinegar (Water, Rice, Sugar, Salt), Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite [as A Preservative], Xanthan Gum), Sesame Oil, Sesame Seeds, Unagi Sauce (Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Glucose Syrup [corn Starch, Water], Caramel Color, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Seaweed. [see Package: Wasabi, Ginger, Soy Sauce]
UPC: 851167002037
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