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Nutrition Facts for Eat Smart - Sunflower Kale Vegetable Salad Kit
Nutrition Facts
Serving Size
Whole Recipe (85g)
Calories110
% Daily Value *
Total Fat 5g6%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 114.8mg5%
Total Carbohydrate 14g5%
Dietary Fiber 3g11%
Total Sugars 10g20%
Includes --g Added Sugars--%
Protein 2g4%
Vitamin C 36mg40%
Vitamin D --mcg--%
Iron 0.72mg4%
Calcium 39.9mg3%
Potassium 190.4mg4%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Vegetables: Broccoli Stalk, Green Cabbage, Kale, Chicory. Dried Cranberries: Cranberries, Sugar, Sunflower Oil. Roasted Sunflower Seeds: Sunflower Kernels, Vegetable Oil (Sunflower, Canola, Soybean And/or Safflower). Honey Dijon Dressing: Water, Sugar, Low Fat Buttermilk (Skim Milk, Whey, Water, Skim Milk Solids, Whey Solids, Corn Starch, Tapioca Starch, Disodium Phosphate, Carrageenan Gum, Locust Bean Gum, Culture), Canola Oil, Dijon Mustard [water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Turmeric (Color), Tartaric Acid, Spices], Cider Vinegar, White Wine Vinegar, Honey, Salt, Xanthan Gum, Maltodextrin, Modified Corn Starch, Lemon Juice Concentrate.
UPC: 709351301407
Created with MyFoodData.com