| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (32g) | |||
| Calories | 180 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 99.8mg | 4% | ||
| Total Carbohydrate 8g | 3% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3g | 6% | ||
| Includes 2g Added Sugars | 4% | ||
| Protein 7g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.4mg | 2% | ||
| Calcium 19.8mg | 2% | ||
| Potassium 140.2mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||