| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 34 | ||
| % Daily Value * | |||
| Total Fat 1.1g | 1% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 18.2mg | 6% | ||
| Sodium 258.2mg | 11% | ||
| Total Carbohydrate 0.88g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.34g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.28mg | 2% | ||
| Calcium 2mg | 0% | ||
| Potassium 71.9mg | 2% | ||
| Phosphorus 82.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||