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Nutrition Facts for Butterball LLC - Turkey Sausage Biscuit With Egg & Cheese
Nutrition Facts
Serving Size
Whole Recipe (177g)
Calories499
% Daily Value *
Total Fat 30g38%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 159.3mg53%
Sodium 1279.7mg53%
Total Carbohydrate 36g13%
Dietary Fiber 1.1g4%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 18g36%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 200mg15%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Buttermilk Biscuit: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cultured Buttermilk (Cultured Nonfat Milk, Guar Gum, Tapioca Starch, Carrageenan, Locust Bean Gum, Mono & Diglycerides, Modified Tapioca Starch, Salt, Sodium Citrate), Vegetable Shortening (Palm Oil), Water. Contains 2% Or Less Of: Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Sugar, Datem, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Modified Cellulose, Monocalcium Phosphate, Natural Flavor. Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil And/or Corn Oil, Contains 2% Or Less Of The Following: Salt, Xanthan Gum, Citric Acid, Pepper, Natural Butter Flavor. Turkey Sausage: Turkey, Mechanically Separated Turkey, Water, Contains 2% Or Less Of Salt, Spices, Sugar, Bha, Bht, Citric Acid. Cheddar Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Annatto, Enzymes), Natamycin (A Natural Mold Inhibitor), Soy Lecithin (Non-Sticking Agent).
UPC: 022655818809
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