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Nutrition Facts for O That's Good! - Creamy Parmesan Pasta
Nutrition Facts
Serving Size
Whole Recipe (196g)
Calories280
% Daily Value *
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 29.4mg10%
Sodium 860.4mg36%
Total Carbohydrate 30g11%
Dietary Fiber 2.9g11%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 15g30%
Vitamin C 1.2mg1%
Vitamin D --mcg--%
Iron 1.4mg8%
Calcium 350.8mg27%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Cooked Pasta (Water, Wheat Semolina, Whole Durum Wheat Flour, Egg White, Niacin, Ferrous Sulfate [iron], Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Milk, Water, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Bean Puree, Contains Less Than 2% Of Cream, Salt, Cultured Dextrose, Cheese Culture, Stabilizers (Carob Bean And/or Guar And/or Xanthan Gums), Vegetable Base (Cooked Vegetables [carrots, Onions, Celery], Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder), Parsley, Garlic, Spices, Citric Acid, Autolyzed Yeast Extract, Natural Flavor, Coconut Oil, Nisin Preparation.
UPC: 043000077436
Created with MyFoodData.com