Nutrition Facts for Gina Cucina - Moroccan Red Lentil Stew
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 6g | 30% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 149.8mg | 6% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 5.9g | 21% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 10g | 20% |
| Vitamin C 12mg | 13% |
| Vitamin D --mcg | --% |
| Iron 3.6mg | 20% |
| Calcium 59mg | 5% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.