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Nutrition Facts for Annie Chun's Inc. - Indian-Style Red Curry With Brown Rice & Red Quinoa
Nutrition Facts
Serving Size
Whole Recipe (255g)
Calories390
% Daily Value *
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 660.4mg29%
Total Carbohydrate 58g21%
Dietary Fiber 6.1g22%
Total Sugars 8g16%
Includes 6.9g Added Sugars14%
Protein 7g14%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 1mg6%
Calcium 33.2mg3%
Potassium 280.5mg6%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Rice: Water, Jasmine Brown Rice, Red Quinoa, Rice Bran Oil. Sauce: Coconut Milk, Red Bell Pepper, Water, Red Curry Paste (Dried Chili, Garlic, Lemongrass, Shallots, Salt, Galangal, Kaffir Lime Peel, Shrimp Paste [shrimp, Salt]), Baby Corn, Sugar, Green Pea, Chickpea, Sunflower Oil, Salt, Modified Tapioca Starch, Indian Curry Powder (Coriander, Cumin, Dextrose, Paprika, Fenugreek, Cardamom, Fennel, Black Pepper, Turmeric, Mustard, Cinnamon, Clove, Salt, Chili, White Pepper), Calcium Chloride.
UPC: 765667110591
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