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Nutrition Facts for Posada - Chimichangas
Nutrition Facts
Serving Size
Whole Recipe (142g)
Calories339
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25.6mg9%
Sodium 529.7mg22%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 0.99g2%
Includes --g Added Sugars--%
Protein 12g24%
Vitamin C 4.8mg5%
Vitamin D --mcg--%
Iron 2.7mg15%
Calcium 99.4mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak, Green Chile Peppers (Green Chiles, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto Color), Soybean Oil, Onions. Contains Less Than 2% Of: Green Bell Peppers, Crushed Red Pepper, Tomato Paste, Flavorings, Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Flavor Enhancer (Dextrose, Salt, Autolyzed Yeast Extract, Silicon Dioxide, Modified Food Starch), Modified Food Starch, Corn Flour, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Hydrochloride), Sodium Stearoyl Lactylate, Guar Gum, Salt, Caramel Color.
UPC: 073202415521
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