Click to Print Nutrient Label (Totals) Individual Foods
Select nutrients to appear in the list, then click "Update".
Update
Nutrition Facts for Raley's - Pork With Verde Chile Sauce
Nutrition Facts
Serving Size
Whole Recipe (312g)
Calories431
% Daily Value *
Total Fat 15g19%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 49.9mg17%
Sodium 770.6mg32%
Total Carbohydrate 54g20%
Dietary Fiber 5.9g21%
Total Sugars 5g10%
Includes --g Added Sugars--%
Protein 21g42%
Vitamin C 15mg17%
Vitamin D --mcg--%
Iron 1.8mg10%
Calcium 99.8mg8%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Short Grain Brown Rice (Water, Short Grain Brown Rice, Canola Oil And Extra Virgin Olive Oil), Verde Chile Sauce (Tomatillo [tomatillo, Citric Acid], Water, Yellow Onion, Green Chile Pepper [green Chile Pepper, Citric Acid], Poblano Pepper, Corn Starch, Sugar, Cilantro, Green Onion, Jalapeno Pepper [jalapeno Pepper, Water, Citric Acid], Garlic [water, Garlic], Chipotle Pepper [chipotle Pepper, Water, Tomato Paste, Vinegar, Onions, Sugar, Salt, Canola Oil, Spices], Sea Salt, Expeller Pressed Canola Oil, Dried Cumin, Dried Oregano, White Pepper), Seasoned Shredded Pork, Caramel Color Added (Pork, Pork Stock, Less Than 2% Lemon Juice Concentrate, Vinegar, Chili Pepper, Salt, Yeast Extract, Natural Flavors [including Sunflower Oil], Spice, Gum Arabic, Caramel Color), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes, Potato Starch And Powdered Cellulose [to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Green Onion, Fresh Cilantro.
UPC: 046567507651
Created with MyFoodData.com