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Nutrition Facts for United States Bakery - Buttermilk Outback Toaster Biscuits
Nutrition Facts
Serving Size
Whole Recipe (76g)
Calories190
% Daily Value *
Total Fat 4g5%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg10%
Total Carbohydrate 33g12%
Dietary Fiber 0.99g4%
Total Sugars 6g12%
Includes 5g Added Sugars10%
Protein 5g10%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 2mg11%
Calcium 9.9mg1%
Potassium 50.2mg1%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Sugar, Vegetable Oil (Canola And/or Soy), Yeast, Cultured Wheat Flour, Contains 2% Or Less Of Each Of The Following: Cornmeal, Vital Wheat Gluten, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Buttermilk Flavors, Dough Conditioner (Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate And Potassium Sorbate (Mold Inhibitors).
UPC: 072220005172
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